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The Tides

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DINNER MENU

SPECIALS

Conch Fritters -16-
lightly battered / calypso dipping sauce

Buffalo Oysters -18-
blue cheese / bacon / Buffalo sauce

Grilled Flatbread -12-
Italian sausage / sauteed peppers and onions / spinach / Asiago cheese / white cheese sauce

Fennel Orange and Beet Salad - 14-
mixed greens / candied almonds / Ricotta cheese spread / citrus basil vinaigrette

Pan Seared Pompano - 38-
bacon encrusted / roasted potatoes / buttermilk chickpea sauce

Grilled Swordfish – 38-
coconut rice /pickled chili peppers / tomato-turmeric broth / pineapple-jicama salsa

NY Strip – 42-
chateau potatoes / asparagus / portobello topping

THE FIRST WAVE

Pan Seared Scallops -18-
crispy goat cheese polenta / home grown
basil pesto / tomato jam / bacon syrup

Flash Fried Calamari -16-
asian salad / wasabi aioli / ponzu / roasted peanuts

The Tides’ Pan Seared Crab Cakes -18-
maryland style / roasted corn sauce / tomatillo
salsa / chorizo cracklins / cilantro oil

Grilled Flatbread -12-
hand stretched, rustic flatbread brushed with first press olive oil, lightly grilled and finished with the day's special toppings

Soup of the Moment -10-

Lobster Bisque -14-
brandy / maine lobster / fresh cream / buerre blanc

THE RIPS AND CURLS

Grilled Pear -14-
romaine / radicchio / belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon

Tides' Greek Salad-12-
marinated tomatoes / cucumbers / Kalamata olives / feta cheese / housemade roasted red pepper hummus /
chiffonade spinach / white balsamic and fresh
oregano vinaigrette / crispy pita

The Caesar -11-
romaine / endive / crispy applewood bacon /
four year asiago / parmesan

Arugula Salad -12-
Fiji and Washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette

THE MAIN SET

Cedar Planked Cold Water Salmon -30-
balsamic butter / wilted baby
spinach / creamy polenta / asparagus

Herb Crusted Chicken Saltimbocca -28-
Tuscan bread crumbs / fresh spinach /
prosciutto / smoked mozzarella cheese /
lemon butter / roasted garlic potatoes

Penne Pasta Quattro Formaggi -22-
tender penne pasta / gorgonzola crumbles /
aged asiago / shaved parmesan / grated romano /
cream / basil chiffonade / toasted pinenuts

Peppercorn Crusted Filet Mignon -38-
sterling silver angus / crispy smokehouse bacon /
caramelized onion confit / melted gorgonzola /
crispy shallot strings / peppercorn sauce

Veal Scallopini -34-
wilted spinach / exotic mushrooms /
tagliatelle /lemon caper butter

Pan Seared Potato Crusted Grouper -38-
jumbo lump crabmeat / roasted shitake
mushrooms / shallots / indian river citrus
buerre blanc / cauliflower fritter

Crispy Roast Maple Leaf Farm Half Duck -36-
whipped potatoes / buttered seasonal vegetables /
orange butter glazed carrots / sauce of the moment

For everyone’s comfort and enjoyment, please refrain from smoking and cell phone usage.

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.