DINNER MENU
THE FIRST WAVE
FLASH FRIED CALAMARI -20-
ASIAN SALAD / WASABI AIOLI / PONZU / ROASTED PEANUTS
THE TIDES’ PAN SEARED CRAB CAKES -22-
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA CHORIZO CRACKLINS / CILANTRO OIL
CRISPY JUMBO SHRIMP -22-
TEMPURA BATTERED / SWEET AND SPICY CHILI SAUCE / ASIAN-INSPIRED SLAW
CARIBBEAN CONCH FRITTERS -22-
CALYPSO DIPPING SAUCE / MANGO RELISH
PRINCE EDWARD ISLAND MUSSELS -20-
CHEF'S PREPARATION OF THE DAY
CREEKSTONE RANCH STEAK TARTARE -20-
CAPERS / SHALLOTS / FRESH LEMON / EGG YOLK / LEMON AIOLI
SOUP OF THE MOMENT -16-
LOBSTER BISQUE -18-
BRANDY / MAINE LOBSTER / FRESH CREAM / BUERRE BLANC
THE RIPS AND CURLS
THE CAESAR -16-
ROMAINE / ENDIVE / CRISPY APPLEWOOD BACON
FOUR YEAR ASIAGO / PARMESAN
GRILLED PEAR -18-
ROMAINE / RADICCHIO / BELGIAN ENDIVE / GORGONZOLA CRUMBLES / CARAMELIZED PEARS / CANDIED WALNUT CONFETTI / CHAMPAGNE DIJON
MARINATED TOMATO AND BURRATA -20-
HEIRLOOM TOMATOES / ARUGULA / PICKLED RED ONIONS / GRILLED RUSTIC BREAD / SWEET BASIL VINAIGRETTE
TIDES' GREEK SALAD -20-
MARINATED TOMATOES / CUCUMBERS / KALAMATA OLIVES / FETA CHEESE / HOUSEMADE ROASTED RED PEPPER HUMMUS / CHIFFONADE SPINACH / WHITE BALSAMIC AND FRESH OREGANO VINAIGRETTE / CRISPY PITA
ROASTED BEET SALAD -20-
RED AND YELLOW BEETS / LEMON BUTTERMILK DRESSING / ROMAINE ARUGULA CHIFFONADE / CRUMBLED GOAT CHEESE
THE WEDGE-16-
CRISPY ICEBERG / SHAVED RED ONIONS / CRUMBLED BLUE CHEESE / APPLEWOODD BACON / VINE RIPE TOMATOES / BUTTERMILK BLUE CHEESE DRESSING
THE MAIN SET
CEDAR PLANKED COLD WATER SALMON -40-
MISO GLAZED / ASIAN NOODLE SALAD / GINGER SOY DRESSING / FRESH LIME / SESAME SEED SCALLION CRUMBLE
HERB CRUSTED CHICKEN MILANESE -38-
TUSCAN BREADCRUMBS / FRESH FENNEL / ROASTED HEIRLOOM TOMATOES / RADDICHIO ROMAINE ENDIVE SALAD / SHAVED GRANA PADANO CHEESE / FRESH LEMON BUTTER / FIRST PRESS OLIVE OIL
PENNE PASTA QUATTRO FORMAGGI -34-
TENDER PENNE PASTA / GORGONZOLA CRUMBLES / AGED ASIAGO / SHAVED PARMESAN / GRATED ROMANO / CREAM / BASIL CHIFFONADE
PEPPERCORN CRUSTED FILET MIGNON -48-
8 OUNCE STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON / CARAMELIZED ONION CONFIT / MELTED GORGONZOLA / CRISPY SHALLOT STRINGS / PEPPERCORN SAUCE
6 OUNCE OPTION AVAILABLE -44-
VEAL SCALLOPINI SALTIMBOCCA -52-
POUNDED THIN / PROSCUITTO DI PARMA / FONTINA CHEESE /
SAUTEED SPINACH / EXOTIC MUSHROOMS / MARSALA
PAN SEARED BLACK GROUPER -46-
LIME SCENTED JASMINE RICE / COCONUT CITRUS CURRY SAUCE / MANGO CHUTNEY / FRESH BASIL
SWEET TEA BRINED CENTERCUT PORK CHOP 14 OZ -44-
HOUSE MADE PIMENTO CHEESE GRITS / APPLE BOURBON SAUCE / PICKLED MUSTARD SEED SLAW
CRISPY ROAST MAPLE LEAF FARM HALF DUCK -46-
WHIPPED POTATOES / MARKET FRESH VEGETABLES / ORANGE BUTTER GLAZED CARROTS / SAUCE OF THE MOMENT
ROASTED RACK OF AUSTRALIAN LAMB -60-
FRESH HERB CRUST / CRISPY POTATO CROQUETTE / PICKLED RED ONION / BABY CARROTS / HARICOTS / MINT SCENTED LAMB JUS
PAN SEARED HALIBUT -46-
CREAMY POTATOES / BUTTERED SEASONAL VEGETABLES /
GLAZED CARROTS / LEMON CHARDONNAY BUTTER / TOASTED MACADAMIA FRESH HERB DUST
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.